They say you don’t need to be an expert, you just need to know one. And while we do know a lot about meat here at Gourmet Ranch, we always welcome the opportunity to learn more. Here is a collection of some of our favorite go-to resources.
Beef Foodservice Cut Chart – EnglishBeef Foodservice Cut Chart – SpanishGourmet Ranch Letter of GuaranteeRoost Roster: A glossary of chicken meat and food label terminology
Provided by the American Restaurant Association. (Word documents)
Beef, Veal, Lamb