To better understand beef trends at foodservice, Beef. It’s What’s For Dinner., on behalf of the beef checkoff, completes an annual foodservice volumetric study to measure operator purchases and distributor sales of beef and other proteins across all foodservice operator segments.1 Beef accounts for fully 16% of total foodservice food and non-alcohol purchases, making it the most prominent ingredient at foodservice. It spans from the affordable and convenient burger to the high-end steak experience and everything in between. This cornerstone role and associated investment make understanding beef’s trends important…
Source: Beef. It’s What’s For Dinner., Alison Krebs, May 3, 2019
