Add cream of chicken soup and water. Bring to a simmer.
Stir in chicken and salt. Return to simmer.
Mix in cheeses and parsley. Reserve.
To Serve: Using a 4 oz. ladle, portion 1/2 cup hot sauce into an oven-to-table ramekin. Serve with 1 cup pita chips. Serve immediately.
Recipe Notes
GOURMET RANCH ITEM NUMBERS: G20161 CHICKEN BREAST TRIM PIECES 1/10# AVG G20162 CHICKEN BREAST TRIM PIECES 2/10# AVG G20163 CHICKEN BREAST TRIM PIECES 1/40# AVG