Ask the Butcher2023-03-29T05:00:38-05:00


Gourmet Ranch knows meat. And we should! We’ve been a premier purveyor of the finest meats for nearly 20 years. From our buyers to our butchers, we hand-select only the highest quality products to supply the best chefs and restaurants around. Read on to learn more about our favorite cuts, preparation tips, and more.

Ask the Butcher: Inspection & Grading of Meat and Poultry: What Are the Differences?

The inspection and grading of meat and poultry are two separate programs within the U.S. Department of Agriculture (USDA). Inspection for wholesomeness is mandatory and is paid for [...]

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