RAISE YOUR BUTCHER IQ
Gourmet Ranch knows meat. And we should! We’ve been a premier purveyor of the finest meats for nearly 20 years. From our buyers to our butchers, we hand-select only the highest quality products to supply the best chefs and restaurants around. Read on to learn more about our favorite cuts, preparation tips, and more.
Ask the Butcher: Inspection & Grading of Meat and Poultry: What Are the Differences?
The inspection and grading of meat and poultry are two separate programs within the U.S. Department of Agriculture (USDA). Inspection for wholesomeness is mandatory and is paid for [...]
News You Can Use: Beef Remains Foodservice Mainstay
To better understand beef trends at foodservice, Beef. It’s What’s For Dinner., on behalf of the beef checkoff, completes an annual foodservice volumetric study to measure operator purchases [...]
Ask the Butcher: OM”G-Schedule”
Reading through government forms can often feel like a flashback to kindergarten. All those numbers and letters—1040EZ, W9, W2…it’s like their own Mc Language. Well, the coded form names [...]
Ask the Butcher: Breaking Down the Top Butt
Gourmet Ranch offers five different cuts of Sirloin Top Butt Steaks. There are others, but these are the most commonly preferred on the market today. Baseball-Cut Top Butt [...]