Ask the Butcher2019-03-02T16:26:08-06:00


Gourmet Ranch knows meat. And we should! We’ve been a premier purveyor of the finest meats for nearly 20 years. From our buyers to our butchers, we hand-select only the highest quality products to supply the best chefs and restaurants around. Read on to learn more about our favorite cuts, preparation tips, and more.

Ask the Butcher: Inspection & Grading of Meat and Poultry: What Are the Differences?

August 23rd, 2019|Categories: Ask the Butcher|

Excerpt: The inspection and grading of meat and poultry are two separate programs within the U.S. Department of Agriculture (USDA). Inspection for wholesomeness is mandatory and is paid for [...]

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