Korean BBQ Chicken Skewers

BBQ is hot! This Korean BBQ recipe is on-trend!


  • 1 cup Smokehouse 220 Original BBQ Sauce
  • 1 cup Chicken Thighs boneless, skinless, cut into 1½” pieces
  • 1 bag Bamboo Skewers soaked in water at least for 1 hour
  • 1.5 lbs Hidden Valley® Asian Sesame Dressin
  • varies Cilantro
  • varies Green Onions
  • varies Red Pepper Flakes
  • 1.5 tbsp. Sesame Seeds toasted


  1. Combine BBQ sauce and Sesame Ginger Dressing in small bowl.
  2. Pour half of sauce mixture over cut chicken pieces; toss to coat completely.
  3. Thread 4-5 chicken pieces onto each skewer.
  4. Cook chicken on grill over medium-high heat, turning often until cooked through (8- 10 minutes) basting with the reserved sauce during the last 2-3 minutes.
  5. Remove from grill and top with sesame seeds, cilantro, red pepper flakes, etc.
  6. Serve with remaining sauce.

Recipe Notes

Courtesy of Ventura Foods