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Bloody Mary Sliders
Premium 2 oz. slider patties topped with creamy celery coleslaw, dill pickles and a Tabasco-and-vodka-spiked ketchup.
For the Celery Slaw:
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2
cups
Julienned celery
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0.5
cup
Celery leaves from the inner-most celery ribs
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2
cups
Shredded cabbage
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1
cup
Julienned sweet white onion
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1
cup
Mayonnaise
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3
Tbsp.
Freshly squeezed lemon juice
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1
Tbsp.
Celery seeds
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Salt and pepper as needed
For the Vodka Ketchup:
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2
cups
Ketchup
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2
Tbsp.
Worcestershire sauce
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2
Tbsp.
Tabasco sauce
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2
Tbsp.
Vodka
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1
Tbsp.
Freshly squeezed lemon juice
For the Build:
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1
Gourmet Ranch burger patty of your choice
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1
Hamburger roll toasted
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0.25
cup
Celery slaw
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4
slices
Dill pickle
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2
slices
Tomato
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2
ounces
Vodka ketchup
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Prep the slaw and the vodka ketchup. Reserve.
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Cook burger to an internal temperature of 160°F.
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Place burger on bottom bun.
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Top with tomato slices, pickles and slaw.
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Serve with bun crown offset and vodka ketchup on the side.