1cupChicken Thighsboneless, skinless, cut into 1½” pieces
1bag Bamboo Skewerssoaked in water at least for 1 hour
1.5lbsHidden Valley® Asian Sesame Dressin
varies Cilantro
varies Green Onions
varies Red Pepper Flakes
1.5tbsp.Sesame Seedstoasted
Instructions
Combine BBQ sauce and Sesame Ginger Dressing in small bowl.
Pour half of sauce mixture over cut chicken pieces; toss to coat completely.
Thread 4-5 chicken pieces onto each skewer.
Cook chicken on grill over medium-high heat, turning often until cooked through (8- 10 minutes) basting with the reserved sauce during the last 2-3 minutes.
Remove from grill and top with sesame seeds, cilantro, red pepper flakes, etc.