Looking for new ways to serve a steak or braise a roast? Want to add a bone marrow dish to your menu or find a new way to use ground beef? Our collection of recipes is growing quickly, so check back often!
FEATURE: CHICKEN TRIM
Fresh chicken trim from Gourmet Ranch is a versatile and economical product that also saves on labor. Ask your sales representative for a sample today. Use it in your favorite dish or try one of these delicious recipes:
Chicken Empanadas 8 frozen pot pie crust dough2/3 cup water (cool (approx. 72°F))2/3 cup raisins (golden)Filling:2 cups Gourmet Ranch chicken trim (cooked)4 tsp. Honey2/3 cup Cilantro (fresh, chopped)2/3 [...]
Bloody Mary Sliders Premium 2 oz. slider patties topped with creamy celery coleslaw, dill pickles and a Tabasco-and-vodka-spiked ketchup. For the Celery Slaw:2 cups Julienned celery0.5 cup Celery [...]