admin

About admin

This author has not yet filled in any details.
So far admin has created 15 blog entries.

News You Can Use: Four Ways to Increase Pork’s Presence In Fast Casual Dining

2019-09-22T14:50:40-06:00September 22nd, 2019|Ask the Butcher|

Although overall foodservice traffic remained flat in 2018, fast casual restaurants – which offer quality food without full table service – began to separate themselves from the pack. [...]

News You Can Use: Hispanics – Pork’s Greatest Opportunity

2019-09-22T13:42:04-06:00September 1st, 2019|Ask the Butcher|

Excerpt: Over the past decade, millennials have dominated marketing and industry conversation — and not without reason. Their buying habits, preferences and heightened understanding of the food industry demand [...]

Ask the Butcher: Inspection & Grading of Meat and Poultry: What Are the Differences?

2019-09-22T13:41:14-06:00August 23rd, 2019|Ask the Butcher|

Excerpt: The inspection and grading of meat and poultry are two separate programs within the U.S. Department of Agriculture (USDA). Inspection for wholesomeness is mandatory and is paid for [...]